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STUDIE UEBER DIE ANWENDUNG DER REFLEXIONSMESSUNG IM NAHEN-INFRAROT BEI DER UNTERSUCHUNG UND BEURTEILUNG VON GETREIDEARTEN UND GETREIDEPRODUKTEN = ETUDE SUR L'UTILISATION DE LA MESURE DE REFLEXION DANS LE PROCHE IR POUR L'ETUDE ET L'EVALUATION DES ESPECES DE CEREALES ET DES PRODUITS CEREALIERSMILLER BS.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 9; PP. 249-251; BIBL. 2 REF.Article

NOTE ON THE EVALUATION OF HARD WHITE WINTER WHEAT BRANMILLER BS.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 2; PP. 118-119; BIBL. 5 REF.Article

UN CAS DE PODAGRE AVEC NECESSITE DE TRAITEMENT CHIRURGICALMILLER BS.1975; KLIN. MED.; S.S.S.R.; DA. 1975; VOL. 53; NO 4; PP. 129-131Article

AN INEXPENSIVE METHOD FOR TREATING GRAIN DUST TO PREVENT FINE PARTICLES FROM BECOMING AIRBORNE DURING HANDLINGLAI FS; MILLER BS.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 5; PP. 444-445; BIBL. 4 REF.Article

A METAL/INSULATOR/SEMICONDUCTOR (MIS) PHOTOCATHODEMILLER BS; JONES TL.1980; IEEE TRANS. ELECTRON DEVICES; ISSN 0018-9383; USA; DA. 1980; VOL. 27; NO 11; PP. 2089-2096; BIBL. 22 REF.Article

NOTE ON THE USE OF SODIUM HYDROXIDE TO DISTINGUISH RED WHEATS FROM WHITE COMMON, CLUB, AND DURUM CULTIVARSLAMKIN WM; MILLER BS.1980; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 4; PP. 293-294; BIBL. 6 REF.Article

POLYPHENOL OXIDASE ACTIVITIES OF HARD RED WINTER, SOFT RED WINTER, HARD RED SPRING, WHITE COMMON, CLUB, AND DURUM WHEAT CULTIVARSLAMKIN WM; MILLER BS; NELSON SW et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 1; PP. 27-31; BIBL. 31 REF.Conference Paper

WHEAT HARDNESS: TIME REQUIRED TO GRIND WHEAT WITH THE BRABENDER AUTOMATIC MICRO HARDNESS TESTERMILLER BS; AFEWORK S; HUGUES JW et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1863-1869; 4 P.; BIBL. 5 REF.Article

A METHOD TO DETERMINE HARDNESS AND WORK OF GRINDING WHEATMILLER BS; HUGHES JW; AFEWORK S et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1851-1854; BIBL. 8 REF.Article

COLORIMETRIC ALPHA-AMYLASE, FALLING NUMBER, AND AMYLOGRAPH ASSAYS OF SPROUTED WHEAT: COLLABORATIVE STUDYMATHEWSON PR; FAHRENHOLZ CH; BOOTH GD et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 5; PP. 1243-1251; BIBL. 8 REF.Article

EFFECTS OF MODIFICATIONS OF A MODEL CK2 STEIN BREAKAGE TESTER ON CORN BREAKAGE SUSCEPTIBILITYMILLER BS; HUGHES JW; ROUSSER R et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 201-203; BIBL. 4 REF.Article

RESULTS OF COLLABORATIVE TESTING USING A SIMPLIFIED, RAPID COLORIMETRIC ALPHA-AMYLASE ASSAY FOR EVALUATION OF SPROUTED WHEATMATHEWSON PR; FAHRENHOLZ CF; BOOTH GD et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 2; PP. 108-112; BIBL. 12 REF.Article

AMINO ACID COMPOSITION OF GRAIN DUSTSHUBBARD JD; LAI FS; MARTIN CR et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 1; PP. 20-22; BIBL. 9 REF.Article

NOTE ON A METHOD FOR MEASURING BREAKAGE SUSCEPTIBILITY OF SHELLED CORN DURING HANDLINGMILLER BS; HUGHES JW; ROUSSER R et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 213-216; BIBL. 7 REF.Article

MEASURING HIGH MOISTURE CONTENT OF CEREAL GRAINS BY PULSED NUCLEAR MAGNETIC RESONANCEMILLER BS; LEE MS; HUGHES JW et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 126-129; BIBL. 12 REF.Article

A RAPID, OBJECTIVE METHOD TO MEASURE THE DEGREE OF MILLING OF RICEMILLER BS; LEE MS; POMERANZ Y et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 172-180; BIBL. 14 REF.Article

DIE RELATIVE KORNHAERTE VON "DARK HARD" UND "YELLOW HARD" WINTERWEIZEN = DURETE RELATIVE DES BLES D'HIVER "VITREUX FONCE" ET "VITREUX JAUNE"MILLER BS; AFEWORK S; POMERANZ Y et al.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 5; PP. 114-117; BIBL. 13 REF.Article

MINERAL COMPONENTS OF GRAIN DUSTLAI FS; POMERANZ Y; MARTIN CR et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 417-421; BIBL. 9 REF.Article

REMOVING GARLIC CONTAMINATION FROM HARVESTED WHEAT.MILLER BS; POMERANZ Y; CONVERSE HH et al.1977; U.S. DEPT AGRIC., PRODUCT. RES. REP.; U.S.A.; DA. 1977; NO 173; PP. 1-11; BIBL. 14 REF.Article

VISUAL OBSERVATION OF WHEAT-STARCH GELATINIZATION IN LIMITED WATER SYSTEMS = OBSERVATION VISUELLE DE LA GELATINISATION DE L'AMIDON DE BLE DANS DES SYSTEMES LIMITES EN EAUDERBY RI; MILLER BS; MILLER BF et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 702-713; BIBL. 10REF.Article

UPTAKE OF BENZO (A) PYRENE BY GONADAL TISSUE OF FLATFISH (FAMILY PLEURONECTIDAE) AND ITS EFFECTS ON SUBSEQUENT EGG DEVELOPMENTHOSE JE; HANNAH JB; LANDOLT ML et al.1981; J. TOXICOL. ENVIRON. HEALTH; ISSN 0098-4108; USA; DA. 1981; VOL. 7; NO 6; PP. 991-1000; BIBL. 16 REF.Article

EFFECTS OF BENZO(A) PYRENE ON EARLY DEVELOPMENT OF FLATFISHHOSE JE; HANNAH JB; DIJULIO D et al.1982; ARCH. ENVIRON. CONTAM. TOXICOL.; ISSN 0090-4341; USA; DA. 1982; VOL. 11; NO 2; PP. 167-171; BIBL. 26 REF.Article

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